Grilled Veggie Pizza Recipe (so yummy)

1 cup warm water (100* to 110*), divided

10 ounces bread flour (about 2 cups plus 2 tablespoons)

1 package dry yeast (about 2 1/4 teaspoons)

10 teaspoons olive oil, divided

1 teaspoon kosher salt, divided

Cooking spray

2 tablespoons yellow cornmeal

or...

Pillsbury ready to cook pizza crust

then...

1 zucchini cut into 1 inch think slices

mushrooms cut into slices

1cup sliced olives

1 tomato sliced

1 small red onion sliced

1 large red bell pepper, quartered and seeded

3 garlic cloves, minced

2/3 cup basic pizza sauce

1/4 teaspoon black pepper

1 cup shredded mozzarella cheese

1. Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached. Weigh or lightly spoon flour into dry measuring cups or spoons; level with a knife. Add flour to 3/4 cup water; mix until combined. Cover and let stand 20 minutes. Combine remaining 1/4 cup water and yeast in a small bowl; let stand 5 minutes or until a soft dough forms. Place dough in a large bowl coated with cooking spray; cover surface of dough with plastic wrap lightly coated with cooking spray. Refrigerate 24 hours.

2. Prepare Grill to high.

3. Remove dough from refrigerator. Let stand, covered, 1 hour or until dough comes to room temperature. Punch dough down. Press dough out to a 12-inch oval on a lightly floured baking sheet sprinkled with cornmeal. Crimp edges to form a 1/2-inch border. Cover dough loosely with plastic wrap.

4. Brush veggies with remaining tablespoons of oil; place in bowl. Grill zucchini and mushrooms 3 minutes on each side or until tender; place in bowl. Place pepper quarters, skin side down, on grill rack; grill 6 minutes or until blistered. Place peppers in a zip-top plastic bag; seal. Let stand 10 minutes. Peel peppers; add to vegetable mixture. Add garlic to veggies; toss to combine.

5. Place pizza dough, cornmeal side up, on grill rack coated with cooking spray, and grill for 4 minutes or until blistered. Turn dough over; grill 3 minutes. Remove from grill. Spread pizza sauce evenly over top of crust, leaving a 1/2-inch border. Arrange veggie mixture evenly over sauce. Sprinkle evenly with remaining salt and black pepper. Top with cheese. Return pizza to grill rack, and grill for 4 minutes or until thoroughly cooked. Cut pizza into 10 pieces. 5 servings.